Roast Quail with Cured Lemon
- Category: Everyday Cooking
- Author: Chef John
- Rating: 4.2
- Prep time: 15 min
- Cook time: 25 min
Ingredients
- salt and freshly ground black pepper to taste
- 2 tablespoons olive oil, divided
- ½ teaspoon cumin
- ¼ teaspoon ground coriander
- 1 pinch cayenne pepper
- 4 whole quail
- 8 slices cured lemon, patted dry
- 1 cup chicken broth
- 1 slice cured lemon, minced