Spanish Gazpacho
- Category: Tomato Soup
- Author: Luis Luna
- Rating: 4.8
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 2 pounds tomatoes, peeled and halved
- 1 cucumber, peeled and sliced
- 1 green bell pepper, sliced
- ½ onion, sliced
- 1 ½ tablespoons red wine vinegar
- 1 clove garlic
- salt to taste
- ¼ cup extra-virgin olive oil
- ¼ cup cold water, or as needed
- ½ onion, chopped
- 1 green bell pepper, chopped
- 1 cucumber, chopped