Chef John's Sausage and Egg Pizza
- Category: Breakfast Pizza
- Author: Chef John
- Rating: 5.0
- Prep time: 20 min
- Cook time: 20 min
Ingredients
- 6 ounces hot Italian sausage, sliced
- 12 ounces unbaked pizza dough, at room temperature
- 2 tablespoons cornmeal, or as needed
- ¾ cup pizza sauce
- 1 pinch red pepper flakes, or to taste
- 6 ounces shredded Fontina cheese, divided
- 4 eggs
- freshly ground black pepper to taste
- ⅓ cup freshly shredded Parmigiano-Reggiano cheese, divided
- 1 cup baby arugula leaves, washed and dried
- 1 tablespoon olive oil
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