Fridgie

Japanese-Style Meatloaf
Japanese-Style Meatloaf
1 green bell pepper, finely chopped 1 pound ground pork 1 pound ground turkey 1 small onion, finely chopped 1 tablespoon mirin (Japanese sweet wine) 1 tablespoon sake (rice wine) 1 teaspoon corn oil, or to taste 1 teaspoon fish soup stock (such as HonDashi®… 1 teaspoon garlic powder 1 teaspoon sesame oil, or to taste
Fried Zucchini Sticks
Fried Zucchini Sticks
1 cup all-purpose flour 1 cup bread crumbs 2 eggs 2 zucchini, sliced into 3-inch sticks oil for frying ¼ cup Parmesan cheese ¼ teaspoon salt ½ teaspoon baking powder ¾ cup buttermilk
Slow Cooker Sweet and Sour Chicken with Pineapple
Slow Cooker Sweet and Sour Chicken with Pineapple
1 (8 ounce) package frozen sugar snap peas 1 cup dark brown sugar 1 medium white onion, cut into large chunks 1 tablespoon olive oil 2 cups pineapple chunks 2 tablespoons cornstarch 2 tablespoons water 3 cloves garlic, minced 3 tablespoons honey 4 tablespoons reduced-sodium soy sauce
Haricots Verts Lyonnaise
Haricots Verts Lyonnaise
1 clove garlic, crushed 1 large red onion, sliced in rings 1 pinch dried thyme 1 tablespoon finely minced fresh parsley 1 tablespoon sea salt 1 ½ pounds fresh green beans, rinsed and trim… 16 cups water 2 tablespoons red wine vinegar 3 tablespoons unsalted butter freshly ground nutmeg to taste
Spicy Pork and Vegetable Tofu
Spicy Pork and Vegetable Tofu
1 (14 ounce) package firm tofu, cubed 1 sprig fresh cilantro, chopped 1 tablespoon finely grated ginger 1 tablespoon ketchup 1 tablespoon kosher salt 1 tablespoon sesame oil 1 ¼ pounds ground pork 2 fresh cayenne peppers, seeded and minced, o… 2 tablespoons soy sauce 3 small zucchini, cubed
Weeknight Shepherd's Pie
Weeknight Shepherd's Pie
1 (14.5 ounce) can stewed tomatoes 1 (15 ounce) can peas and carrots, drained 1 (15 ounce) can sliced white potatoes, drain… 1 large garlic clove, minced 1 large onion, diced 1 pound ground beef 1 tablespoon all-purpose flour 1 tablespoon butter, melted 1 tablespoon vegetable oil ½ teaspoon dried thyme
Spaghetti all'Amatriciana
Spaghetti all'Amatriciana
1 (16 ounce) package spaghetti 1 (18 ounce) can whole plum tomatoes, coarsel… 1 fresh red chile pepper, chopped 1 onion, finely chopped 3 cups grated pecorino Romano cheese 7 ounces guanciale (cured pork cheek), cut in… ¼ cup extra-virgin olive oil
Mindless Meatball Minestrone
Mindless Meatball Minestrone
1 (14.5 ounce) can beef broth 1 (14.5 ounce) can stewed tomatoes 1 (15 ounce) can light red kidney beans, drai… 1 (16 ounce) package frozen mixed vegetables 1 (18 ounce) package frozen meatballs 1 ½ teaspoons Italian seasoning 2 (14.5 ounce) cans chicken broth 6 tablespoons grated Parmesan cheese ½ cup elbow macaroni
Sweet and Spicy Roasted Cabbage Wedges
Sweet and Spicy Roasted Cabbage Wedges
2 teaspoons Sriracha sauce ½ cup Thai-style sweet chili sauce ½ head cabbage
Chocolate-Banana Muffins
Chocolate-Banana Muffins
1 cup chocolate chips 1 medium egg, beaten 1 tablespoon baking powder 1 ½ cups mashed banana 1 ½ teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons cocoa powder ½ cup white sugar ½ teaspoon salt ⅓ cup milk, or as needed
Hot Chicken Legs
Hot Chicken Legs
1 (12 ounce) bottle hot pepper sauce (such as… 1 pinch garlic powder, or to taste 12 chicken legs, thawed 3 tablespoons minced garlic salt and ground black pepper to taste ½ cup butter, melted
Crunchy Chicken Tenders
Crunchy Chicken Tenders
1 egg 1 pinch chili powder 1 pinch dried basil 1 tablespoon water 2 tablespoons all-purpose flour 3 cups crushed cornflakes 6 skinless, boneless chicken tenders cooking spray salt and ground black pepper to taste
Blinis
Blinis
1 cup all-purpose flour 1 tablespoon white sugar 1 teaspoon vegetable oil 2 cups milk 2 eggs 2 onions, diced 2 tablespoons butter 3 tablespoons all-purpose flour salt and ground black pepper to taste ¼ cup melted butter
Farro, Sausage, and Spinach Dinner
Farro, Sausage, and Spinach Dinner
1 (8 ounce) package sliced fresh mushrooms 1 cup pitted and sliced black cherries 1 pinch salt 1 tablespoon olive oil 2 ounces goat cheese, crumbled 2 tablespoons chopped fresh parsley 3 jalapeno chicken sausages, chopped 5 cups baby spinach leaves ¼ cup dry white wine ¼ cup red wine
Gravy-Stuffed Stuffing Muffins
Gravy-Stuffed Stuffing Muffins
1 cup diced onion 1 pinch cayenne pepper, or to taste 1 tablespoon chopped fresh Italian parsley 1 tablespoon minced fresh sage 1 teaspoon poultry seasoning 1 ½ cups cold milk 12 cups dry bread cubes 2 tablespoons unsalted butter, melted 2 teaspoons minced fresh thyme 3 large eggs, beaten