Mom's Fish Cakes
- Category: Fish Cakes
- Author: cookiecat57
- Rating: 4.8
- Prep time: 15 min
- Cook time: 5 min
Ingredients
- 1 (14.75 ounce) can salmon, drained and flaked
- 2 (5 ounce) cans tuna, drained
- ¾ cup bread crumbs, or more to taste
- ½ cup nonfat plain yogurt
- 1 egg
- 3 tablespoons ketchup, or more to taste
- 1 tablespoon dried minced onion
- 1 tablespoon dried dill
- cooking spray