Fridgie

Not So Stuffed Peppers
Not So Stuffed Peppers
1 (14.5 ounce) can diced tomatoes with garlic 1 cup shredded Cheddar cheese 1 cup water 1 large green bell pepper, top and seeds remo… 1 pound ground beef 1 teaspoon Worcestershire sauce 2 (10.75 ounce) cans creamy tomato soup ½ cup white rice ⅓ onion, chopped
Turkey Joes
Turkey Joes
1 cup ketchup 1 tablespoon brown sugar 1 tablespoon chili powder 1 tablespoon Dijon mustard 1 tablespoon red wine vinegar 1 tablespoon Worcestershire sauce 1 yellow onion, diced 1 ¼ pounds ground turkey 2 tablespoons olive oil
Baked Chocolate-Coffee Donuts
Baked Chocolate-Coffee Donuts
1 cup all-purpose flour 1 egg 1 tablespoon unsalted butter 1 teaspoon baking powder 1 teaspoon unsalted butter 2 tablespoons buttermilk ¼ cup buttermilk ¼ cup chocolate chips, or to taste ¼ cup strong brewed coffee ¼ cup unsweetened cocoa powder
Light and Delicious Lasagna
Light and Delicious Lasagna
1 (6 ounce) can tomato paste 1 pound ground turkey 1 teaspoon ground black pepper 1 yellow onion, chopped 2 (14.5 ounce) cans diced tomatoes 2 cups shredded low-fat mozzarella cheese 2 ½ cups low-fat cottage cheese 2 ⅓ tablespoons olive oil, divided 3 cups fresh mushrooms, sliced 3 cups zucchini, sliced
Instant Pot® Vegan Cauliflower Soup
Instant Pot® Vegan Cauliflower Soup
1 head cauliflower, roughly chopped 2 carrots, roughly chopped 2 medium Yukon gold potatoes, peeled and chop… 4 cups vegetable stock salt and ground black pepper to taste ¼ cup extra virgin olive oil ½ red onion, roughly chopped
Grilled Teriyaki Tofu with Roasted Cauliflower Rice
Grilled Teriyaki Tofu with Roasted Cauliflower Rice
1 (12 ounce) bottle teriyaki glaze (such as K… 1 (16 ounce) package extra-firm tofu, cut int… 2 heads cauliflower, separated into florets 3 green onions, chopped 3 tablespoons olive oil ½ teaspoon freshly ground black pepper ½ teaspoon garlic salt
Jill's Cherry Crisp
Jill's Cherry Crisp
1 cup all-purpose flour 1 cup brown sugar 1 cup water 1 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 2 tablespoons cornstarch 4 cups pitted tart red cherries ½ cup butter, melted ¾ cup quick-cooking oats
Parmesan Potatoes
Parmesan Potatoes
10 potatoes, peeled and cubed salt and pepper to taste ½ cup all-purpose flour ½ cup butter, melted ½ cup grated Parmesan cheese
Fried Tempeh
Fried Tempeh
1 (8 ounce) package tempeh 1 cup water 2 cloves crushed garlic salt to taste vegetable oil for frying
Chicken and Vegetable Glass Noodle Stir-Fry
Chicken and Vegetable Glass Noodle Stir-Fry
1 carrot, peeled and sliced diagonally 1 red bell pepper, cut into strips 1 shallot, thinly sliced 1 tablespoon chopped green onions 1 tablespoon lime juice, or more to taste 1 zucchini, cut into matchsticks 1 ½ teaspoons coconut aminos (soy-free season… 12 ounces dried cellophane (glass) noodles 2 cloves garlic, minced 2 tablespoons fish sauce, or to taste
Guinness® Steak Pie
Guinness® Steak Pie
1 (.75 ounce) packet dry brown gravy mix 1 cup Irish stout beer (such as Guinness®) 1 small sweet potato, diced 1 tablespoon butter 2 carrots, sliced 2 red potatoes, diced ground black pepper to taste ¼ teaspoon dried thyme ½ (17.5 ounce) package frozen puff pastry, th… ½ pound beef shoulder steak, cubed
Cheesy Cauliflower Risotto with Bacon
Cheesy Cauliflower Risotto with Bacon
1 (16 ounce) package frozen riced cauliflower 1 cup chicken stock 1 cup diced baby bella mushrooms 1 cup heavy cream 1 ½ cups grated Parmesan cheese 3 cloves garlic, minced 4 bacon strips, diced ½ white onion, diced
QOB Veggie Enchiladas
QOB Veggie Enchiladas
1 (10 ounce) can red enchilada sauce 1 (16 ounce) can fat-free refried beans 1 jalapeno pepper, seeded and diced 1 poblano pepper, seeded and diced 1 red bell pepper, seeded and diced 1 tablespoon cocoa powder 1 tablespoon molasses 1 white onion, diced 2 cups shredded pepperjack cheese, divided 2 heads broccoli, chopped
Creamy Sweet Potato Oatmeal
Creamy Sweet Potato Oatmeal
1 cup old-fashioned oats 1 pinch salt 1 tablespoon honey 1 teaspoon vanilla extract 1 ¾ cups unsweetened almond milk 2 tablespoons ground flax seed ¼ teaspoon ground ginger, or to taste ½ cup mashed sweet potatoes ½ tablespoon salted butter ½ teaspoon ground cinnamon, or to taste
Sweet Potato Souffles
Sweet Potato Souffles
1 pinch cayenne pepper 1 teaspoon kosher salt, or to taste 2 orange-fleshed sweet potatoes 2 teaspoons butter, at room temperature 4 fried sage leaves 4 large eggs, at room temperature ¼ cup milk