Fridgie

Wonton Egg Cups
Wonton Egg Cups
1 (10 ounce) package mini wonton wrappers 4 eggs cooking spray salt and ground black pepper to taste ¼ cup grated Manchego cheese ½ pound sausage ½ teaspoon ground cinnamon
Farmer's Market Corn Toss
Farmer's Market Corn Toss
1 large zucchini, chopped 1 red bell pepper, chopped 1 small onion, chopped 1 tablespoon olive oil 2 ears corn, kernels cut from cob salt and ground black pepper to taste ¼ cup chopped fresh parsley ¼ cup shredded Colby-Monterey Jack cheese, di… ½ cup chopped cooked chicken
Instant Pot® Applesauce
Instant Pot® Applesauce
1 (1/4 inch thick) slice fresh ginger 1 cinnamon stick 1 lemon 1 piece cheesecloth 1 star anise pod 2 tablespoons brown sugar, or more to taste 2 whole cloves 3 pounds apples - peeled, cored, and quartere… ½ cup water ½ teaspoon salt
Beef Lo Mein Noodles
Beef Lo Mein Noodles
1 (16 ounce) package fresh Chinese egg noodle… 1 (8 ounce) package portobello mushrooms, qua… 1 carrot, peeled and sliced diagonally 1 red bell pepper, julienned 1 tablespoon chopped green onion, or to taste 1 tablespoon grapeseed oil 10 ounces beef skirt steak, cut into thin str… 2 cloves garlic, minced 2 tablespoons hoisin sauce 2 tablespoons oyster sauce
Spiced Zucchini Carrot Muffins
Spiced Zucchini Carrot Muffins
1 cup butter 1 cup grated carrots 1 cup white sugar 1 teaspoon baking soda 1 teaspoon salt 2 cups grated zucchini 2 teaspoons ground cinnamon 2 teaspoons ground nutmeg 3 cups all-purpose flour 3 eggs
Healthy Truffles
Healthy Truffles
1 teaspoon butter 1 teaspoon vanilla bean paste ¼ cup cocoa powder ¼ cup coconut oil ¼ cup honey ¼ cup unsweetened coconut flakes, or more as … ½ cup smooth peanut butter
Tomato-Basil Tart
Tomato-Basil Tart
1 bunch fresh basil leaves, cut into thin str… 1 egg 1 teaspoon salt 12 ounces shredded Italian three-cheese blend 2 cups all-purpose flour 2 tablespoons cold water 3 eggs 3 tablespoons sour cream 5 tomatoes, sliced, or more as needed 6 tablespoons cream cheese, softened
Lemon Pepper Pasta
Lemon Pepper Pasta
1 pound spaghetti 1 tablespoon dried basil 2 tablespoons olive oil 3 tablespoons lemon juice, to taste ground black pepper to taste
Cornmeal Griddle Cakes
Cornmeal Griddle Cakes
1 cup all-purpose flour 1 cup boiling water 1 egg, beaten 1 pinch salt 1 ½ cups cornmeal 1 ½ cups milk 2 tablespoons baking powder 2 tablespoons butter, melted 3 tablespoons white sugar
Curry Salmon with Mango
Curry Salmon with Mango
1 (1 pound) fillet salmon fillet 1 lime 1 mango - peeled, seeded, and diced 1 small bunch cilantro leaves 1 small serrano pepper, diced 1 teaspoon curry powder salt to taste ¼ cup avocado oil ¼ cup diced red onion
Slow Cooker Asian Chicken Tacos with Broccoli Slaw
Slow Cooker Asian Chicken Tacos with Broccoli Slaw
1 green onion, chopped 1 pinch red pepper flakes, or to taste 1 tablespoon grated fresh ginger 1 tablespoon minced garlic 1 tablespoon onion powder 1 teaspoon cider vinegar 1 teaspoon extra-virgin olive oil 1 teaspoon garlic powder 1 teaspoon honey 1 teaspoon onion powder
Pork, Black Bean, and Rice Casserole
Pork, Black Bean, and Rice Casserole
1 (10 ounce) can diced tomatoes with green ch… 1 (10.75 ounce) can cream of chicken soup 1 (15 ounce) can black beans, rinsed and drai… 1 clove garlic, minced 1 cup instant white rice (such as Minute®) 1 cup shredded sharp Cheddar cheese, divided 1 teaspoon salt, divided 2 (4 ounce) cans chopped Hatch chile peppers,… 2 pounds pork shoulder, cut into 1-inch cubes ¼ cup salsa
Banana Breakfast Muffins
Banana Breakfast Muffins
1 cup all-purpose flour 1 cup rolled oats 1 egg, beaten 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 ¼ cups white sugar 2 teaspoons baking powder 3 ripe bananas, mashed ½ cup whole wheat flour
Kid-Friendly Chicken Chimichangas
Kid-Friendly Chicken Chimichangas
1 cup shredded Cheddar cheese 1 pound shredded cooked chicken 1 ½ tablespoons taco seasoning mix 4 tablespoons sour cream 8 flour tortillas 8 ounces cream cheese 8 ounces shredded pepper Jack cheese cooking spray ½ cup non-chunky salsa
Paleo Mexican Pulled Pork
Paleo Mexican Pulled Pork
1 (6 ounce) can tomato paste 1 bay leaf 1 cup beef broth 1 lime, juiced 1 onion, halved and sliced 1 red bell pepper, seeded and sliced 1 tablespoon dried oregano 1 tablespoon ground cumin 1 teaspoon sea salt 1 yellow bell pepper, seeded and sliced