Pasteles with Yuca and Plantains
1 (4 ounce) jar capers 1 (5 ounce) jar pitted Spanish olives 1 green bell pepper, chopped 1 onion, chopped 1 pound achiote seeds 1 pound ham, cut into small cubes 1 pound lard 1 tablespoon olive oil, or to taste 1 tablespoon salt 2 (8 ounce) cans tomato sauce 2 cloves garlic, minced 2 cups garbanzo beans 2 cups milk 2 pounds green plantains, peeled and coarsely… 2 pounds pork shoulder roast, cut into small … 2 pounds yautia, peeled and coarsely chopped 2 pounds yuca, peeled and coarsely chopped 2 tablespoons dried oregano 24 plantain leaves 3 tablespoons orange juice 4 sprigs cilantro, chopped kitchen string
