Moroccan-Spiced Chicken Skewers
- Category: Moroccan Recipes
- Author: VikingCook
- Rating: 4.72
- Prep time: 45 min
- Cook time: 8 min
Ingredients
- ¼ cup extra-virgin olive oil
- ¼ cup chopped fresh mint leaves
- ¼ cup chopped fresh cilantro
- 2 tablespoons fresh lemon juice
- 2 teaspoons honey
- 1 ½ teaspoons kosher salt
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cayenne pepper
- 4 (6 ounce) skinless, boneless chicken breast halves, cut into 1 1/2 inch cubes
- 2 cups whole-milk Greek yogurt
- ½ cup fresh lemon juice
- ¼ cup finely chopped mint leaves
- 2 cloves garlic, minced
- 1 teaspoon finely grated fresh lemon zest
- 1 teaspoon kosher salt
- 2 green bell peppers, cut into cubes
- 1 small red onion, cut into 8 wedges
- bamboo skewers, soaked in water for 30 minutes
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