Pistachio-Crusted Salmon
- Category: Baked Salmon
- Author: France C
- Rating: 4.81
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- ΒΌ cup crushed pistachios
- 2 tablespoons panko bread crumbs
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon butter, melted
- 4 (6 ounce) fillets salmon with skin, center cut
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 4 lemon wedges