Grilled Vegetable Salad
- Category: Zucchini Salad
- Author: Ken Smedema
- Rating: 4.42
- Prep time: 20 min
- Cook time: 10 min
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 zucchini, ends trimmed and halved lengthwise
- 2 yellow squash, ends trimmed and halved lengthwise
- 1 large red onion, sliced into 1/2-inch thick slices
- 2 red bell peppers, halved and seeded
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- salt and ground black pepper to taste
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