Ice Cream Cones
- Category: Ice Cream
- Author: Chef John
- Rating: 4.75
- Prep time: 10 min
- Cook time: 8 min
Ingredients
- 1 large sheet heavy-duty aluminum foil (20x12 inch)
- 2 large egg whites, room temperature
- ½ cup white sugar
- ½ cup packed all-purpose flour, plus more if needed
- 2 tablespoons whole milk
- 2 tablespoons melted butter
- 1 tablespoon cold water, or as needed
- ¼ teaspoon vanilla extract
- ⅛ teaspoon kosher salt