Fridgie

Pasteles with Yuca and Plantains

• Category: Caribbean Recipes
• Author: Mfact
• Rating: 5.0
• Prep time: 55 min
• Cook time: 83 min

Ingredients

• 2 pounds yuca, peeled and coarsely chopped
• 2 pounds green plantains, peeled and coarsely chopped
• 2 pounds yautia, peeled and coarsely chopped
• 2 cups milk
• 1 pound lard
• 1 pound achiote seeds
• 1 tablespoon olive oil, or to taste
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 pounds pork shoulder roast, cut into small cubes
• 1 pound ham, cut into small cubes
• 2 cups garbanzo beans
• 2 (8 ounce) cans tomato sauce
• 1 (5 ounce) jar pitted Spanish olives
• 1 (4 ounce) jar capers
• 3 tablespoons orange juice
• 4 sprigs cilantro, chopped
• 2 tablespoons dried oregano
• 1 tablespoon salt
• 2 cloves garlic, minced
• 24 plantain leaves
• kitchen string

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