Risotto with Chicken, Sausage, and Peppers
1 bay leaf 1 mildly hot green pepper, such as a chilaca,… 1 pound linguica sausage, sliced 1 red bell pepper, chopped 1 tablespoon ground cumin 1 tablespoon herbes de Provence 1 tablespoon paprika 1 teaspoon fresh parsley, chopped 1 teaspoon ground black pepper 1 teaspoon salt 2 tablespoons olive oil 4 cups chicken stock, or as needed 6 bone-in chicken thighs with skin 8 ounces uncooked orzo pasta ½ onion, chopped