Fridgie

Banana Quinoa "Rice" Pudding

Banana Quinoa "Rice" Pudding

1 cup coconut milk 1 cup whole milk 1 tablespoon butter 1 teaspoon ground cinnamon, divided 1 ½ cups water 2 ripe bananas 4 tablespoons honey, divided ¼ teaspoon salt ¾ cup quinoa

Portobello Mushroom Bolognese Sauce

Portobello Mushroom Bolognese Sauce

1 carrot, quartered 1 large stalk celery, halved 1 onion, quartered 1 tablespoon vegetable oil, or to taste 2 (15 ounce) cans whole tomatoes, or more to … 4 large portobello mushrooms, stemmed salt to taste ¼ cup milk ¼ teaspoon ground nutmeg ½ cup water

Dough Art Basket

Dough Art Basket

1 cup salt 1 cup water 1 egg white, beaten 2 cups all-purpose flour

Carnitas Flautas (Pork Rolled Tacos)

Carnitas Flautas (Pork Rolled Tacos)

1 (2 pound) boneless pork loin roast 1 (6 ounce) can black olives, chopped 1 tablespoon guacamole, or to taste 1 tablespoon minced garlic 1 ½ cups shredded Cheddar cheese, divided 1 ½ cups sour cream, divided 12 flour tortillas 2 tablespoons California chili powder 2 teaspoons salt vegetable oil for frying

Grilled Italian Sausage

Grilled Italian Sausage

1 (12 ounce) package Italian sausage links 1 red bell pepper, cut into strips 2 medium onions, peeled and sliced

Fig Thumbprint Cookies

Fig Thumbprint Cookies

1 tablespoon lemon juice, or to taste 1 ½ cups confectioners' sugar 2 eggs 2 teaspoons vanilla extract 2 ⅔ cups all-purpose flour ¼ teaspoon ground cinnamon ½ cup unsalted butter ½ pound fresh figs ½ teaspoon baking soda ½ teaspoon salt

Cake Flour Mix

Cake Flour Mix

12 tablespoons cornstarch 5 ¼ cups all-purpose flour

Hobo's Delight

Hobo's Delight

1 (16 ounce) package baby carrots 1 onion, sliced 2 pounds lean ground beef 4 potatoes, peeled and sliced salt and black pepper to taste seasoned salt to taste

Best Vegan Naan

Best Vegan Naan

1 tablespoon active dry yeast 1 teaspoon baking powder 2 tablespoons canola oil 2 teaspoons salt 2 teaspoons white sugar 4 ½ cups bread flour ¼ cup coconut oil, melted ¼ teaspoon baking soda ½ cup lukewarm water ¾ cup plain non-dairy yogurt

Hash Brown Breakfast Pizza

Hash Brown Breakfast Pizza

1 (30 ounce) package frozen seasoned shredded… 1 tablespoon olive oil 2 cups shredded Cheddar cheese 8 large eggs 8 slices Smithfield® bacon Chopped fresh chives

Hominy Skillet

Hominy Skillet

1 (29 ounce) can hominy, drained 1 teaspoon ground cumin 2 (14.5 ounce) cans chopped tomatoes, undrain… 2 cups medium salsa 2 green bell peppers, chopped 2 pounds lean ground beef 2 teaspoons salt, or to taste ¼ teaspoon ground black pepper

Broccoli Rabe and Sausage

Broccoli Rabe and Sausage

1 bunch broccoli rabe, trimmed 1 pound fennel sausage links, cut into pieces 1 tablespoon salt 2 cloves garlic, chopped 6 tablespoons extra virgin olive oil ¼ cup fresh lemon juice

Chicken Spinach Pesto Pasta

Chicken Spinach Pesto Pasta

1 (16 ounce) package tortellini 1 (8 ounce) jar pesto (such as Classico®) 1 cup chopped kale 1 lemon, juiced 1 tablespoon olive oil 1 teaspoon chili powder 1 tomato, chopped 2 cups chopped mushrooms 2 cups chopped spinach 2 skinless, boneless chicken breasts, cubed

Vegetarian Mushroom-Walnut Meatloaf

Vegetarian Mushroom-Walnut Meatloaf

1 cup oat bran 1 cup wheat germ 1 envelope onion soup mix 1 red bell pepper, seeded and diced 1 small red onion, finely diced 1 tablespoon ground sage 1 tablespoon olive oil 1 teaspoon Worcestershire sauce 1 ¼ cups cooked brown rice 12 ounces crimini mushrooms, chopped

Dog Biscuits I

Dog Biscuits I

1 egg 1 tablespoon wheat germ 1 teaspoon beef bouillon granules 2 ½ cups whole wheat flour ½ cup ice water ½ cup powdered milk ⅓ cup bacon grease