Powerhouse Egg Casserole
- Category: Breakfast Potatoes
- Author: Jackie Applegate
- Rating: 4.33
- Prep time: 20 min
- Cook time: 65 min
Ingredients
- ½ cup red potatoes, cut into 1-inch pieces
- 2 teaspoons olive oil, divided
- ¾ teaspoon ground black pepper, divided
- ¼ teaspoon dried rosemary, or to taste
- 1 pinch sea salt, or to taste
- cooking spray
- ½ onion, diced
- 1 ½ cups chopped kale
- ½ cup halved cherry tomatoes
- 8 large eggs
- ¼ cup nonfat Greek yogurt
- ¼ cup milk
- ¼ cup water
- 2 tablespoons crumbled feta cheese
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon salt
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