Fridgie

Easy Three Bean Salad
Easy Three Bean Salad
1 (15.5 ounce) can Goya Blackeye Peas, draine… 1 (15.5 ounce) can Goya Chick Peas, drained a… 1 (15.5 ounce) can Goya Red Kidney Beans, dra… 1 medium cucumber, peeled, seeded and chopped 1 red bell pepper, seeded and finely chopped 1 tablespoon Goya Lemon Juice 2 packets Goya Salad and Vegetable Seasoning 2 tablespoons finely chopped fresh cilantro 3 tablespoons Goya Red Wine Vinegar ½ cup Goya Extra Virgin Olive Oil
Low-Fat Potato and Leek Soup
Low-Fat Potato and Leek Soup
1 large white onion, diced 2 ribs celery, chopped 3 cups 2% low-fat milk 3 cups water, or more as needed 3 medium potatoes, peeled and chopped 3 small leeks, cleaned and thinly sliced ½ teaspoon ground black pepper ½ teaspoon salt ½ teaspoon unsalted butter
Herbed Rice and Spicy Black Bean Salad
Herbed Rice and Spicy Black Bean Salad
1 (14 ounce) can black beans, rinsed and drai… 1 (4 ounce) can chopped black olives 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh thyme 2 celery stalks, finely chopped 2 cups cold, cooked white rice 3 green onions, chopped ¼ cup extra-virgin olive oil
Fennel and Potato Soup
Fennel and Potato Soup
1 large potato, peeled and cubed 1 tablespoon butter 1 tablespoon olive oil 3 bulbs fennel - trimmed, quartered, and core… 3 spring onions, sliced 4 cups vegetable stock, divided ground black pepper to taste ¼ cup water, or as needed
Quick Jambalaya
Quick Jambalaya
1 (14 ounce) package Hillshire Farm® Smoked S… 1 (28 ounce) can crushed tomatoes 1 green bell pepper, seeded, chopped 1 onion, chopped 1 pinch Salt to taste 1 red bell pepper, seeded, chopped 1 tablespoon butter or margarine 2 cloves garlic, minced 6 cups hot cooked long grain white rice ¼ teaspoon crushed red pepper flakes
Supremely Spicy Hummus
Supremely Spicy Hummus
1 (15 ounce) can garbanzo beans, drained and … 1 tablespoon lemon juice 1 tablespoon minced garlic 1 teaspoon cayenne pepper 2 tablespoons cold water 2 tablespoons olive oil 5 dashes hot pepper sauce (such as Cholula®) ¼ cup tahini ¼ teaspoon sesame oil ½ teaspoon ground cumin
Madame Cristo - Grilled Ham and Cheese
Madame Cristo - Grilled Ham and Cheese
1 pinch cayenne pepper 1 pinch freshly grated nutmeg 1 teaspoon freshly grated lemon zest 2 eggs 2 large eggs 2 tablespoons butter 4 ounces thinly sliced honey baked ham, halve… 4 slices white bread 8 thin slices Havarti cheese ½ cup heavy cream
Chicken Tortilla Soup
Chicken Tortilla Soup
1 (14.5 ounce) can diced tomatoes with green … 1 cup chopped onion 1 envelope taco seasoning 1 tablespoon chopped fresh cilantro 1 ½ pounds skinless, boneless chicken breast … 2 tablespoons cornstarch 3 cups chicken broth ¼ cup cold water ¼ cup shredded Mexican cheese blend
Emergency Garlic Bread
Emergency Garlic Bread
2 teaspoons garlic powder, or to taste 4 hot dog buns 4 teaspoons butter, or as needed
Quick Tuna Salad
Quick Tuna Salad
1 (7 ounce) can solid white tuna packed in wa… 1 tablespoon sweet pickle relish, or to taste ¼ cup creamy salad dressing (such as Miracle …
Coconut Jasmine Rice
Coconut Jasmine Rice
1 (14 ounce) can coconut milk 1 pinch salt 1 teaspoon white sugar 1 ¼ cups water 1 ½ cups jasmine rice
Broccoli Cranberry Salad
Broccoli Cranberry Salad
1 cup mayonnaise 2 tablespoons red wine vinegar 3 heads broccoli, finely chopped 6 strips bacon ¼ cup dried cranberries ¼ cup white sugar ½ cup chopped red onion ⅓ cup salted sunflower kernels, toasted
Mel's Crab Salad
Mel's Crab Salad
1 pound imitation crabmeat, flaked 1 tablespoon white sugar 1 teaspoon minced fresh parsley ½ cup finely chopped celery, or more to taste ½ cup reduced-fat ranch dressing (such as Hid… ⅓ cup mayonnaise (such as Hellmann's®/Best Fo…
Carrot Cake Sandwich
Carrot Cake Sandwich
1 cinnamon-raisin English muffin, halved 1 pinch ground nutmeg 1 tablespoon crunchy peanut butter 1 tablespoon whipped cream cheese 3 baby carrots, shredded ¼ cup clover sprouts
Cream of Tomato Soup
Cream of Tomato Soup
1 onion, chopped 1 quart tomato juice 2 cups milk 2 tablespoons all-purpose flour 2 tablespoons butter salt to taste