Fridgie

Egg Drop Soup (Better than Restaurant Quality!)
Egg Drop Soup (Better than Restaurant Quality!)
1 cup chicken broth 1 drop yellow food coloring 1 egg, beaten 1 teaspoon chopped fresh chives 1 teaspoon cornstarch 2 teaspoons water ¼ teaspoon sesame oil ¼ teaspoon soy sauce ½ teaspoon ground white pepper ⅛ teaspoon salt
Winter Chicken Bake
Winter Chicken Bake
1 cup cranberries 1 medium apple - peeled, cored, and chopped 1 sweet potato 2 skinless, boneless chicken breast halves 2 tablespoons barbecue sauce 3 carrots, peeled and chopped ½ medium sweet onion, chopped
Chicago Deep-Dish Pizza Muffins
Chicago Deep-Dish Pizza Muffins
1 (16 ounce) package cold, prepared pizza dou… 2 teaspoons olive oil 4 ounces mozzarella cheese, grated 4 ounces provolone cheese, diced ½ cup cooked, diced sweet peppers ½ cup prepared pizza sauce ¾ cup cooked, crumbled Italian sausage ¾ cup freshly grated Parmigiano-Reggiano chee…
Baked Potato Soup I
Baked Potato Soup I
1 cup sour cream 1 teaspoon ground black pepper 1 teaspoon salt 1 ¼ cups shredded Cheddar cheese 12 slices bacon 4 green onions, chopped 4 large baked potatoes, peeled and cubed 7 cups milk ⅔ cup all-purpose flour ⅔ cup margarine
Broccoli Cheese Soup
Broccoli Cheese Soup
1 (1 pound) loaf processed cheese food, cubed 1 (16 ounce) package frozen chopped broccoli 1 cup water 1 onion, chopped 1 tablespoon garlic powder 2 cups milk 4 (14.5 ounce) cans chicken broth ½ cup butter ⅔ cup cornstarch
Best Cream Of Broccoli Soup
Best Cream Of Broccoli Soup
1 onion, chopped 1 stalk celery, chopped 2 cups milk 3 cups chicken broth 3 tablespoons all-purpose flour 5 tablespoons butter, divided 8 cups broccoli florets ground black pepper to taste
Sloppy Joes II
Sloppy Joes II
1 pound lean ground beef 1 teaspoon prepared yellow mustard 3 teaspoons brown sugar ground black pepper to taste salt to taste ¼ cup chopped green bell pepper ¼ cup chopped onion ½ teaspoon garlic powder ¾ cup ketchup
Super-Delicious Zuppa Toscana
Super-Delicious Zuppa Toscana
1 cup heavy cream 1 large onion, diced 1 pound bulk mild Italian sausage 1 tablespoon minced garlic 1 ¼ teaspoons crushed red pepper flakes 4 slices bacon, cut into 1/2 inch pieces 5 (13.75 ounce) cans chicken broth 6 potatoes, thinly sliced ¼ bunch fresh spinach, tough stems removed
The Last Caesar Salad Recipe You'll Ever Need
The Last Caesar Salad Recipe You'll Ever Need
1 cup mayonnaise 1 tablespoon Dijon mustard 2 anchovy fillets 2 cloves garlic, chopped, or to taste 2 tablespoons fresh lemon juice 2 teaspoons Worcestershire sauce ¼ cup half-and-half ⅓ cup grated Parmesan cheese
Poor Man's Sandwich
Poor Man's Sandwich
1 tablespoon thinly sliced onion 1 ½ tablespoons creamy peanut butter 2 slices whole wheat bread 2 teaspoons mayonnaise 6 slices dill pickle
Beef and Swiss Wrap
Beef and Swiss Wrap
1 cup fresh spinach 2 leaves romaine lettuce 2 multi grain wraps 2 slices reduced-fat Swiss cheese 2 tablespoons Neufchatel cheese 6 cherry tomatoes, halved 6 slices deli sliced roast beef ground black pepper to taste
Refreshing Lentil Salad
Refreshing Lentil Salad
1 lemon, juiced 1 small carrot, shredded 1 small green chile pepper, seeded and choppe… 1 teaspoon lemon zest 1 ¼ cups dry lentils 2 hard-cooked eggs, cut in half lengthwise 2 large cloves garlic, minced 2 large roma (plum) tomatoes, seeded and chop… 4 cups water salt
Lorraine's Club Sandwich
Lorraine's Club Sandwich
2 (1 ounce) slices cooked deli turkey breast 2 leaves lettuce 2 slices bacon 2 slices tomato 3 slices bread, toasted 3 tablespoons mayonnaise
Avocado Tuna Salad
Avocado Tuna Salad
1 ripe avocado 1 tablespoon pickle juice 1 teaspoon dried dill weed 2 (5 ounce) cans flaked light tuna 2 tablespoons mayonnaise salt and pepper to taste ¼ cup chopped toasted walnuts ¼ teaspoon ground cumin ½ cup chopped celery ½ cup chopped red onion
Reuben Sandwich II
Reuben Sandwich II
1 cup sauerkraut, drained 2 tablespoons butter 8 slices deli sliced corned beef 8 slices rye bread 8 slices Swiss cheese ½ cup Thousand Island dressing