Fennel and Potato Soup
- Category: Vegetable Soup
- Author: Laka kuharica - Easy Cook
- Rating: 4.44
- Prep time: 15 min
- Cook time: 40 min
Ingredients
- 3 bulbs fennel - trimmed, quartered, and cored
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 spring onions, sliced
- 4 cups vegetable stock, divided
- 1 large potato, peeled and cubed
- ΒΌ cup water, or as needed
- ground black pepper to taste