Fridgie

Cake Flour Substitute

Cake Flour Substitute

1 ½ cups all-purpose flour 2 tablespoons cornstarch 2 teaspoons baking powder 6 tablespoons all-purpose flour

Best Baked Chicken Ever

Best Baked Chicken Ever

1 tablespoon olive oil 1 teaspoon kosher salt 1 teaspoon minced garlic 3 tablespoons balsamic vinegar 3 tablespoons water 4 pounds chicken legs cooking spray ¼ cup brown sugar ¼ cup Dijon mustard ½ teaspoon ground black pepper

Low-Carb Cauliflower Mock Potato Salad

Low-Carb Cauliflower Mock Potato Salad

1 cup mayonnaise 1 head cauliflower, cut into bite-sized piece… 1 teaspoon spicy mustard, or to taste 2 hard-boiled eggs, diced 2 tablespoons salt 3 slices cooked bacon, crumbled 3 tablespoons minced sweet pickles 4 quarts water 4 tablespoons minced onion salt and ground black pepper to taste

Quick Spicy Sausage Corn Chowder

Quick Spicy Sausage Corn Chowder

1 (12 fluid ounce) can evaporated milk 1 (14 ounce) can cream-style corn 1 (14 ounce) can whole kernel corn 1 cup chopped onion 1 pound bulk breakfast sausage 2 cups chicken broth 3 cups 1/2-inch diced red potatoes salt and ground black pepper to taste ¼ teaspoon cayenne pepper, or to taste ½ teaspoon paprika

Peanut Butter Freezer Fudge (2-Ingredient)

Peanut Butter Freezer Fudge (2-Ingredient)

2 sheets parchment paper ¼ cup maple syrup ½ cup peanut butter

Homemade Miso Soup

Homemade Miso Soup

1 tablespoon finely chopped wakame 2 green onions, sliced on the bias 2 teaspoons dashi granules 3 tablespoons miso paste 4 cups water 4 ounces silken tofu, cubed

Breaded, Fried, Softly Spiced Tofu

Breaded, Fried, Softly Spiced Tofu

1 (16 ounce) package extra-firm tofu, drained… 1 teaspoon sage 1 teaspoon salt 2 cups vegetable broth 3 tablespoons nutritional yeast 3 tablespoons vegetable oil ½ cup all-purpose flour ½ teaspoon cayenne pepper ½ teaspoon freshly ground black pepper

Chef John's Pork al Latte

Chef John's Pork al Latte

1 pinch red pepper flakes, or to taste 1 small yellow onion, diced 1 tablespoon olive oil 1 ¼ cups chicken broth 1 ½ pounds pork shoulder, cut into 2-inch chu… 15 whole fresh sage leaves 2 slices bacon, coarsely chopped 2 tablespoons chopped fresh sage leaves 4 cloves garlic, sliced salt and freshly ground black pepper to taste

Air-Fried Crispy Fish Po' Boys with Chipotle Slaw

Air-Fried Crispy Fish Po' Boys with Chipotle Slaw

1 egg 1 tablespoon fresh lime juice 1 tablespoon water 2 tablespoons crumbled queso fresco 3 cups shredded cabbage with carrot (coleslaw… 4 (4 ounce) fillets white fish, about 1/2- to… 4 hoagie rolls, split lengthwise and toasted 4 lime wedges cooking spray ¼ cup all-purpose flour

Chili Liver

Chili Liver

1 (10.5 ounce) can condensed French onion sou… 1 pound beef liver, sliced into thin strips 4 slices bacon salt and pepper to taste ¼ cup tomato-based chili sauce ½ cup all-purpose flour

Poor Man's Chicken Fried Steak

Poor Man's Chicken Fried Steak

1 cup all-purpose flour 1 cup milk 1 tablespoon all-purpose flour, or more if ne… 1 tablespoon butter 3 tablespoons vegetable oil, or as needed 4 eggs salt and ground black pepper to taste ½ pound ground beef

Sandy's Sweet Slow Cooker Sauerkraut

Sandy's Sweet Slow Cooker Sauerkraut

1 pound fully cooked kielbasa, cut into 1-inc… 1 quart sauerkraut, drained and rinsed 1 teaspoon caraway seeds 1 ½ cups water salt and ground black pepper to taste ½ sweet onion, minced ¾ cup brown sugar ¾ cup diced carrot ⅔ cup chopped apple

Roast Beef and Yorkshire Pudding

Roast Beef and Yorkshire Pudding

1 cup all-purpose flour 1 cup milk 2 eggs, beaten 2 pounds rump roast freshly ground pepper, to taste garlic powder to taste salt to taste ¼ teaspoon salt

Zoodle Lasagne

Zoodle Lasagne

1 cup grated Parmigiano Reggiano cheese 1 ½ cups bechamel sauce 1 ½ cups homemade or store-bought tomato sauc… 4 zucchini ¼ cup fresh basil, chopped ⅔ cup shredded mozzarella cheese

Easy Brunswick Stew

Easy Brunswick Stew

1 (15.25 ounce) can sweet corn, drained 1 (8 ounce) can tomato sauce 1 cup water 1 tablespoon hot sauce (such as Tabasco® Gree… 1 teaspoon ground black pepper 1 ½ cups ketchup 18 ounces shredded cooked pork 3 (14 ounce) cans diced tomatoes, drained 3 (15 ounce) cans cream-style corn 3 tablespoons Worcestershire sauce