Fridgie

Delicious Egg Salad for Sandwiches
Delicious Egg Salad for Sandwiches
1 teaspoon prepared yellow mustard 8 eggs salt and pepper to taste ¼ cup chopped green onion ¼ teaspoon paprika ½ cup mayonnaise
Slow Cooker Texas Pulled Pork
Slow Cooker Texas Pulled Pork
1 (4 pound) pork shoulder roast 1 cup barbeque sauce 1 extra large onion, chopped 1 tablespoon chili powder 1 tablespoon prepared yellow mustard 1 tablespoon Worcestershire sauce 1 teaspoon vegetable oil 1 ½ teaspoons dried thyme 2 large cloves garlic, crushed 2 tablespoons butter, or as needed
Vegetarian Chickpea Sandwich Filling
Vegetarian Chickpea Sandwich Filling
1 (19 ounce) can garbanzo beans, drained and … 1 stalk celery, chopped 1 tablespoon lemon juice 1 tablespoon mayonnaise 1 teaspoon dried dill weed salt and pepper to taste ½ onion, chopped
Grilled Chicken Salad Sandwich
Grilled Chicken Salad Sandwich
1 cup mayonnaise 1 ripe tomato, sliced 2 celery stalks, sliced 4 cups chopped leftover grilled chicken 4 large red leaf lettuce leaves 4 tablespoons mayonnaise 8 slices bread, toasted ½ cup sweetened dried cranberries ⅔ cup salted cashews ⅛ teaspoon celery salt
Banh Mi
Banh Mi
1 (12 inch) French baguette 1 skinless, boneless chicken breast half 1 small jalapeno pepper - seeded and cut into… 1 tablespoon fresh cilantro leaves 1 wedge lime 4 tablespoons mayonnaise garlic salt to taste ground black pepper to taste ¼ cup carrot, cut into 1/16-inch-thick matchs… ¼ cup thinly sliced cucumber
Cobb Salad
Cobb Salad
1 (8 ounce) bottle Ranch-style salad dressing 1 avocado - peeled, pitted and diced 1 head iceberg lettuce, shredded 2 tomatoes, seeded and chopped 3 cups chopped, cooked chicken meat 3 eggs 3 green onions, chopped 6 slices bacon ¾ cup blue cheese, crumbled
Basic Italian Bean Soup
Basic Italian Bean Soup
1 large onion, diced 1 tablespoon dried basil 2 cloves garlic, or more to taste 2 cups tomato sauce 24 ounces prepared cannellini beans olive oil salt and ground black pepper to taste ½ teaspoon oregano
Chicago-Inspired Italian Beef Sandwich
Chicago-Inspired Italian Beef Sandwich
1 bay leaf 1 cup chopped giardiniera (pickled Italian ve… 1 tablespoon dried oregano 1 tablespoon vegetable oil 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon freshly ground black pepper 1 ½ pounds boneless beef chuck, cut into 2-in… 1 ½ teaspoons salt, or to taste 2 tablespoons white vinegar
Spicy Grilled Cheese Sandwich
Spicy Grilled Cheese Sandwich
1 jalapeno pepper, chopped 1 roma (plum) tomato, thinly sliced 2 slices American cheese 2 tablespoons butter or margarine 4 slices white bread ¼ small onion, chopped
Virgina's Tuna Salad
Virgina's Tuna Salad
1 (5 ounce) can tuna, drained and flaked 1 egg 1 pinch ground black pepper 2 stalks celery, chopped 2 tablespoons sweet pickle relish 3 tablespoons mayonnaise
Smothered Burritos
Smothered Burritos
1 (10.75 ounce) can cream of mushroom soup 1 (16 ounce) can refried beans 1 (8 ounce) package shredded Cheddar-Monterey… 1 pound ground beef 1 tablespoon chili powder 1 teaspoon red pepper flakes 1 teaspoon salt 2 tablespoons chopped green chiles 4 large flour tortillas, or more as needed ½ cup chopped onion
Mango Chicken Meal Prep Bowls
Mango Chicken Meal Prep Bowls
1 (14 ounce) can black beans, drained 1 avocado, sliced 1 cup water 1 mango, peeled and chopped 1 small red onion, diced 1 tablespoon lime juice 1 tablespoon sriracha sauce 1 teaspoon salt 1 ½ cups corn 2 cloves garlic, minced
Homemade Vanilla Yogurt
Homemade Vanilla Yogurt
1 quart whole milk 2 tablespoons plain yogurt 2 tablespoons vanilla extract 2 tablespoons white sugar
Seven Layer Magic Bars
Seven Layer Magic Bars
1 (14 ounce) can sweetened condensed milk 1 cup flaked coconut 1 cup graham cracker crumbs 1 cup salted peanuts 2 cups butterscotch chips 2 cups semisweet chocolate chips ½ cup butter
Chicken a la Crema
Chicken a la Crema
1 (14.5 ounce) can diced tomatoes 1 (4.5 pound) whole chicken, quartered 1 large bay leaf 1 tablespoon chili powder 1 tablespoon kosher salt, or more to taste 1 teaspoon dried oregano 1 teaspoon freshly ground black pepper 1 yellow onion, roughly chopped 1 ½ cups creme fraiche, divided 2 cups thickly sliced mushrooms