Fridgie

Pan-Seared Brussels Sprouts
Pan-Seared Brussels Sprouts
1 pinch sea salt 1 tablespoon olive oil 2 tablespoons dried cherries 2 tablespoons sliced almonds 2 teaspoons Dijon mustard 2 teaspoons honey 20 Brussels sprouts
Marination's Korean Philly Cheese Steak
Marination's Korean Philly Cheese Steak
1 cup diced jalapeno peppers 1 cup shredded American cheese 2 cups chopped onions 2 tablespoons oil, divided 4 sandwich rolls, split and toasted ¼ cup mayonnaise ½ cup chopped kimchi ½ cup Kalbi-style steak marinade, or as neede… ¾ pound top round beef, thinly sliced
Milly's Tuna on a Shoestring
Milly's Tuna on a Shoestring
1 (5 ounce) can tuna, drained 1 cup diced celery 1 cup shredded carrot ¼ cup minced onion ½ (9 ounce) can shoestring potatoes ¾ cup mayonnaise, or to taste
Tomato Chicken Rice Soup
Tomato Chicken Rice Soup
1 (10.5 ounce) can condensed chicken rice sou… 1 cup uncooked white rice 1 pinch garlic powder, or to taste 1 small onion, chopped 1 tablespoon dried parsley 2 (14.5 ounce) cans stewed tomatoes 2 tablespoons chicken bouillon granules 6 cups water, or as needed
Fruit Salad for Easter Sunday
Fruit Salad for Easter Sunday
1 (15 ounce) can crushed pineapple 1 cup chopped fresh strawberries 1 cup fresh blueberries 1 cup red grapes 1 Fuji apple, cored and chopped 1 Granny Smith apple, chopped 2 cups lemon yogurt 2 kiwi fruit, peeled and chopped
Vegan Curried Cauliflower, Sweet Potato, and Lentil Soup
Vegan Curried Cauliflower, Sweet Potato, and Lentil Soup
1 cup dry red lentils, rinsed and drained 1 head cauliflower, broken into florets 1 large onion, chopped 1 tablespoon coconut oil 1 tablespoon curry powder, or more to taste 1 tablespoon minced fresh ginger, or more to … 2 cups cubed sweet potato 2 teaspoons ground coriander 2 teaspoons ground cumin 3 cups fresh spinach
Potato and Mustard Greens Salad
Potato and Mustard Greens Salad
1 cup washed and cut mustard greens 1 teaspoon sambal oelek (Thai chile paste) or… 2 ½ pounds Yukon Gold potatoes, peeled and ha… 4 cloves garlic, peeled and sliced salt and freshly ground black pepper to taste ¼ cup olive oil ½ cup chopped cornichons ½ cup mayonnaise ⅓ cup white wine vinegar
Scrambled Egg and Pepperoni Submarine Sandwich
Scrambled Egg and Pepperoni Submarine Sandwich
1 clove garlic, minced 1 pinch salt 1 slice American cheese 1 submarine sandwich roll, split 12 slices pepperoni sausage 2 tablespoons butter or margarine, softened 3 egg, beaten
Algerian Carrots
Algerian Carrots
1 bay leaf 1 teaspoon lemon juice 1 teaspoon salt 1 ½ cups water 2 pounds carrots, peeled and sliced 3 cloves cloves garlic, crushed 5 tablespoons olive oil ½ teaspoon dried thyme leaves ½ teaspoon ground black pepper ½ teaspoon ground cinnamon
Antipasto Salad Platter
Antipasto Salad Platter
1 (5 ounce) package DOLE® Italian Blend 1 (6 ounce) jar artichoke hearts, packed in w… 1 cup DOLE Broccoli Florets, blanched 1 small clove garlic, finely chopped 1 tablespoon chopped fresh basil 12 large pitted black olives 2 tablespoons balsamic vinegar 3 ounces light dry salami, cut into strips 4 ounces light mozzarella cheese, cut into 1/… 8 strawberry tomatoes, halved
WWII Spam and Egg Sandwich
WWII Spam and Egg Sandwich
1 egg, beaten 1 slice American cheese 1 slice fully cooked luncheon meat (e.g. Spam… 1 slice tomato 1 tablespoon butter 2 slices bread 2 tablespoons finely chopped onion
Lemon Chicken Salad
Lemon Chicken Salad
1 cup blanched slivered almonds, toasted 1 cup creamy salad dressing, e.g. Miracle Whi… 1 cup finely diced red onion 1 cup shredded lettuce 1 tablespoon lemon juice 1 teaspoon dried basil 1 teaspoon dried parsley 2 cups sliced snow peas 4 cups cubed, cooked chicken ¼ cup sour cream
Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella
Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella
1 red bell pepper 1 teaspoon roasted garlic, mashed into a past… 16 fresh basil leaves, divided 4 Kaiser rolls, split 4 ounces buffalo mozzarella, thinly sliced 4 portobello mushroom caps, cleaned 4 slices onion 4 slices tomato 4 teaspoons mayonnaise salt and black pepper to taste
Deviled Smoked Ham Spread
Deviled Smoked Ham Spread
1 (8 ounce) jar sweet pickle relish 1 pinch salt, or to taste 1 small green bell pepper, diced 1 tablespoon prepared mustard 1 teaspoon freshly ground black pepper 2 cups creamy salad dressing (such as Miracle… 3 pounds smoked ham, cut into chunks 3 stalks celery, diced 6 green onions, chopped 6 hard-cooked eggs
Easy Cantaloupe Salsa
Easy Cantaloupe Salsa
1 clove garlic, minced 1 tablespoon olive oil, or to taste 2 (14.5 ounce) cans diced petite-cut tomatoes 2 tablespoons lemon juice 2 tablespoons lime juice 4 cups bite-size chunks cantaloupe 4 jalapeno peppers, diced salt and ground black pepper to taste ½ cup chopped fresh cilantro ½ red onion, diced