Fridgie

Chard Tacos
Chard Tacos
1 bunch Swiss chard, tough stems removed and … 1 cup crumbled queso fresco cheese 1 large onion, cut into 1/4-inch slices 1 pinch salt 1 tablespoon red pepper flakes, or to taste 1 ½ tablespoons olive oil 12 (6 inch) corn tortillas 3 cloves garlic, minced ½ cup chicken broth ¾ cup salsa
Spicy Shrimp Skewers
Spicy Shrimp Skewers
1 teaspoon soy sauce 1 teaspoon vegetable oil 12 wooden skewers, soaked in water for 1 hour 2 pounds large shrimp, peeled and deveined 2 tablespoons Jamaican jerk seasoning 3 dashes hot pepper sauce salt and pepper to taste ⅓ cup honey ⅓ cup lime juice
Vegetarian Purple Potatoes with Onions and Mushrooms
Vegetarian Purple Potatoes with Onions and Mushrooms
1 large red onion, chopped 1 tablespoon chopped capers 1 tablespoon olive oil 1 teaspoon chopped fresh tarragon 2 tablespoons olive oil 6 purple potatoes, scrubbed 8 ounces sliced fresh mushrooms salt and black pepper to taste ¼ teaspoon crushed red pepper flakes
Leftover Thanksgiving Salad
Leftover Thanksgiving Salad
1 cup shredded cooked turkey 1 hard-cooked egg, diced 2 tablespoons chopped fresh basil leaves salt and ground black pepper to taste ¼ cup light mayonnaise ½ cup cubed cooked ham ½ cup sweetened dried cranberries, chopped
Grilled Maple Turkey Sandwich
Grilled Maple Turkey Sandwich
2 slices raisin black bread 2 tablespoons butter, softened 2 tablespoons honey mustard 3 strips bacon 4 ounces sliced deli-style maple turkey 4 slices Swiss cheese
Cinnamon Chicken Nuggets
Cinnamon Chicken Nuggets
2 cups all-purpose flour 2 eggs 4 cups oil for frying 4 skinless, boneless chicken breast halves - … ½ cup honey ½ cup milk ⅓ cup ground cinnamon ⅔ cup white sugar
Triple Bypasses
Triple Bypasses
1 egg, beaten 1 pound sliced bacon 1 tablespoon red pepper flakes, or to taste 1 ½ pounds ground beef 2 cups barbecue sauce, your choice 6 hoagie rolls, split lengthwise 6 hot dogs salt and pepper to taste toothpicks ½ cup chopped onion
Southwestern Chicken Salad
Southwestern Chicken Salad
1 bay leaf 1 jalapeno pepper, seeded and minced 1 lemon, thinly sliced 1 teaspoon whole black peppercorns 1 ½ cups fresh corn, cooked and cut from the … 2 skinless, boneless chicken breast halves 2 tablespoons chopped fresh cilantro ¼ cup sour cream ¼ teaspoon coarsely ground black pepper ½ teaspoon salt
Hambuns
Hambuns
1 (2 ounce) can chopped black olives 1 (2 pound) loaf processed cheese, cubed 1 cup mayonnaise 1 green onion, chopped 16 hamburger buns 4 hard-cooked eggs, chopped 6 cups diced cooked ham salt and pepper to taste
Cucumber and Dill Finger Sandwiches
Cucumber and Dill Finger Sandwiches
1 bunch dill, coarsely chopped 1 clove garlic, finely grated 1 English cucumber, peeled and thinly sliced 1 shallot, thinly sliced 2 cups soft goat cheese 8 slices sourdough pullman bread, crusts care… Fresh ground pepper and kosher salt to taste Zest and juice of 1 lemon ½ cup Carapelli Premium 100% Italian Extra Vi…
Canned Salmon Lunch
Canned Salmon Lunch
1 (14.75 ounce) can salmon, drained and flake… 1 tablespoon pickled pepper juice ¼ cup chopped mild pickled pepper rings ¼ cup mayonnaise
Light and Fresh Mexican Gazpacho
Light and Fresh Mexican Gazpacho
1 (12 ounce) bottle hot pepper sauce (such as… 1 (46 fluid ounce) bottle tomato-vegetable ju… 1 bunch fresh cilantro, chopped 1 bunch green onions, diced 1 tablespoon garlic powder 2 (32 ounce) bottles tomato and clam juice co… 2 cucumbers, chopped 3 cloves garlic, minced, or more to taste 3 red bell peppers, diced 3 yellow bell peppers, diced
'I Hate Cucumbers!' Cucumber Salad
'I Hate Cucumbers!' Cucumber Salad
1 stalk celery, thinly sliced 1 teaspoon dried dill weed 2 teaspoons white sugar 5 cucumbers, scored and thinly sliced salt to taste ¼ cup mayonnaise ½ cup red wine vinegar ½ red onion, chopped ½ teaspoon black pepper
Fennel and Mandarin Salad
Fennel and Mandarin Salad
1 (10 ounce) can mandarin orange segments 1 fennel bulb, trimmed and diced 2 tablespoons olive oil 2 tablespoons white wine vinegar salt and ground black pepper to taste
Watermelon Feta Salad
Watermelon Feta Salad
1 cup sliced red onion 2 pounds watermelon, cubed 2 teaspoons white balsamic vinegar 3 cups arugula 3 tablespoons olive oil 4 ounces feta cheese, cut into 1/4-inch cubes 8 ounces grape tomatoes, halved ½ teaspoon kosher salt