California Potato Salad
- Category: Creamy Potato Salad
- Author: Ken_MartinezCA
- Rating: 4.7
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- 4 potatoes, peeled and cubed
- 4 eggs
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 4 cloves garlic, minced
- ½ cup shaved fresh Parmesan cheese
- ½ cup herb seasoned croutons
- 1 tablespoon Dijon mustard
- 2 tablespoons rice vinegar, or to taste
- 3 tablespoons mayonnaise, or as needed