Fragrant Red Lentil and Rainbow Chard Soup
- Category: Lentil Soup
- Author: Carolyn LaLumiere Miller
- Rating: 4.89
- Prep time: 20 min
- Cook time: 55 min
Ingredients
- 2 cups dry red lentils
- 1 tablespoon olive oil, or to taste
- 3 tablespoons vegetable bouillon (such as Better Than Bouillon®)
- 2 white onions, minced
- ½ bulb garlic, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon curry powder
- 2 (32 fluid ounce) containers vegetable broth
- 1 bunch Swiss chard
Back to recipes