Lentils and Buckwheat Salad To Go (Gluten-Free)
- Category: Grain Salads
- Author: Buckwheat Queen
- Rating: 4.5
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- ¼ cup dry lentils
- 3 tablespoons olive oil
- ¼ teaspoon ground paprika
- ¼ teaspoon ground rainbow peppercorns
- ¼ teaspoon ground turmeric
- ¼ teaspoon red pepper flakes
- ¼ teaspoon ground mace
- ¼ teaspoon ground coriander
- ¼ teaspoon crushed rose petals
- 4 ¼ cups water
- ¼ cup buckwheat groats, rinsed
- 1 teaspoon salt
- 1 ½ ounces baby spinach leaves
- ½ cup shredded cooked beets
- ½ cup shredded carrots
- 2 tablespoons finely chopped green onions
- 1 teaspoon apple cider vinegar
Back to recipes