Chicken and Vegetable Quesadillas
- Category: Mexican Recipes
- Author: Nicki
- Rating: 4.0
- Prep time: 25 min
- Cook time: 15 min
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced, or more to taste
- ½ yellow squash, cut into 1/2-inch cubes
- ¾ cup diced rotisserie chicken meat
- ½ red bell pepper, cut into 1/2-inch squares
- salt to taste
- olive oil cooking spray
- 4 whole wheat tortillas
- 2 slices sharp Cheddar cheese
- ½ cup rinsed and drained canned black beans
- ½ avocado, mashed
- 1 tablespoon chopped fresh cilantro
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