Thai Cucumber Soup
- Category: Vegetable Soup
- Author: Dayna Finley Jackson
- Rating: 4.22
- Prep time: 35 min
- Cook time: 30 min
Ingredients
- 2 tablespoons butter
- 2 tablespoons sliced green onion
- 3 cucumbers, peeled and chopped
- ⅓ cup red wine vinegar
- 1 quart chicken broth
- 2 cups water
- 3 hot chile peppers, seeded and minced
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lemon grass, chopped
- 1 tablespoon fresh garlic, minced
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 1 teaspoon ground ginger
- salt and ground black pepper to taste
- ½ cup sour cream
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