Chili - The Heat is On!
- Category: Pork Chili
- Author: jamjar caterers
- Rating: 4.6
- Prep time: 25 min
- Cook time: 70 min
Ingredients
- ½ cup canola oil
- 2 onions, chopped
- 6 cloves garlic, sliced
- 1 green bell pepper, chopped
- 3 serrano peppers, chopped
- 1 pound ground beef
- 1 pound ground pork
- 1 tablespoon fresh lime juice
- 2 tablespoons chili powder
- 1 tablespoon cayenne pepper
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
- 2 (16 ounce) bottles dark beer
- 2 (16 ounce) cans diced tomatoes
- 20 fluid ounces tomato juice
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