Sharon's Scrumptious Souvlaki
1 clove garlic, chopped 1 cucumber, shredded 1 cup red wine 1 red onion, thinly sliced 1 tablespoon dried mint, crushed 1 teaspoon dried oregano 1 teaspoon salt 1 tomato, thinly sliced 2 pounds lamb, cut into 1 inch square cubes 2 tablespoons olive oil 4 cloves garlic, minced 4 cups plain yogurt 8 pita bread rounds freshly ground black pepper to taste salt and pepper to taste ½ cup olive oil ½ teaspoon dried dill weed