Fridgie

Tempeh BLT (TLT)
Tempeh BLT (TLT)
2 leaves green leaf lettuce 2 slices ripe tomato 2 slices whole wheat bread, toasted 2 tablespoons vegetable oil 2 teaspoons mayonnaise, or to taste 4 slices tempeh bacon
Mini Chili Calzones
Mini Chili Calzones
1 (15 ounce) can HORMEL® Chili No Beans 1 tablespoon hot sauce 10 strips HORMEL® BLACK LABEL® Bacon, chopped 2 cups shredded Cheddar cheese 4 (8 ounce) packages refrigerated crescent ro… ½ cup chopped bell pepper ½ cup chopped onion
White Bean Tabbouleh
White Bean Tabbouleh
1 (15 ounce) can cannellini beans, drained an… 1 cup bulgur wheat, uncooked 1 cup chopped baby spinach 1 lemon, juiced 1 small onion, finely diced 1 tomato, diced 1 ½ cups boiling water 1 ½ teaspoons sea salt 2 cloves garlic, minced 2 cups chopped fresh parsley
Mini Cobb Salad with Avocado Dressing
Mini Cobb Salad with Avocado Dressing
1 clove garlic, minced 1 small ripe avocado - peeled, pitted, and di… 2 cups diced cooked chicken 2 ounces blue cheese, crumbled 2 tablespoons olive oil 2 tomatoes, cut into wedges 4 hard-cooked eggs, peeled and coarsely chopp… 4 slices turkey-style bacon, cooked and chopp… 6 cups coarsely chopped salad greens (iceberg… Dash cayenne pepper
Busy Day Deer
Busy Day Deer
1 (1 ounce) package dry onion and mushroom so… 1 onion, diced 2 (1/2 pound) venison steaks, cubed 2 tablespoons all-purpose flour 2 tablespoons olive oil 3 ½ cups water ¼ bell pepper, diced
Vegetarian Mushroom Philly Cheese Steak Sandwiches
Vegetarian Mushroom Philly Cheese Steak Sandwiches
1 (8 ounce) package baby bella (cremini) mush… 1 bell pepper, sliced into strips 1 onion, sliced 1 tablespoon butter, divided 1 tablespoon olive oil, divided 1 tablespoon soy sauce 2 hoagie rolls, split lengthwise 2 slices provolone cheese, cut in half 2 teaspoons Dijon mustard, or more to taste salt and freshly ground black pepper to taste
Slow Cooker Buffalo Chicken Wraps
Slow Cooker Buffalo Chicken Wraps
1 (15 ounce) can Manwich® Original Sloppy Joe… 1 teaspoon Blue cheese crumbles 1 ½ cups carrots, chopped 12 (12 inch) flour tortillas 2 cups thinly sliced celery 2 tablespoons firmly packed brown sugar 2 tablespoons ranch dip mix 2 ½ pounds boneless, skinless chicken breasts 3 cups shredded romaine or Bibb lettuce PAM® Original No-Stick Cooking Spray
Breakfast Supreme with Avocado, Toast, and Egg
Breakfast Supreme with Avocado, Toast, and Egg
1 avocado 2 teaspoons butter 4 eggs 4 slices wheat bread 4 tablespoons barbeque sauce ¼ cup shredded mozzarella cheese
Ultimate Roast Beef Blues Sandwich
Ultimate Roast Beef Blues Sandwich
1 pound thinly sliced cooked deli roast beef 16 fresh basil leaves 4 whole wheat sub rolls, lightly toasted ½ cup toasted walnuts ¾ cup crumbled blue cheese ⅓ cup light mayonnaise
Kale, Cabbage, and Brussels Sprout Salad
Kale, Cabbage, and Brussels Sprout Salad
1 (12 ounce) bottle poppy seed salad dressing… 1 (15 ounce) can mandarin oranges, drained an… 1 pound Brussels sprouts, trimmed and thinly … 1 ½ cups sweetened dried cranberries (such as… 3 green onions, thinly sliced 3 tablespoons orange juice concentrate 4 fresh strawberries, sliced, or to taste olive oil cooking spray salt and ground black pepper to taste ¼ teaspoon cayenne pepper
Hot and Spicy Baguette Sandwiches
Hot and Spicy Baguette Sandwiches
1 (14 ounce) can quartered artichoke hearts, … 1 (4 ounce) can sliced black olives, drained 1 baguette 1 bunch green onions, chopped 1 cup shredded Cheddar cheese 1 teaspoon cayenne pepper 1 tomato, seeded and chopped ½ cup mayonnaise ¾ pound crabmeat
Tomato and Feta Salad
Tomato and Feta Salad
1 pint cherry tomatoes, halved 2 tablespoons chopped fresh basil 2 tablespoons finely chopped shallot 4 teaspoons olive oil 4 teaspoons white wine vinegar ¼ cup crumbled feta cheese ¼ teaspoon coarse salt
Quick Glazed Pork and Rice Skillet
Quick Glazed Pork and Rice Skillet
1 tablespoon Dijon-style mustard 2 cups uncooked instant white rice 3 cups Swanson® Chicken Stock 4 boneless pork chops, 3/4-inch thick ¾ cup apricot preserves or orange marmalade
Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta
Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta
1 bunch broccoli rabe 1 cup shredded Parmigiano-Reggiano cheese, di… 1 pound ripe tomatoes, diced and drained 1 pound uncooked shrimp, peeled and deveined 12 ounces penne pasta 2 tablespoons dry white wine 2 tablespoons fresh lemon juice 4 cloves garlic, minced salt and ground black pepper to taste ¼ cup extra-virgin olive oil
Congo Tofu
Congo Tofu
1 cup white rice 1 pound tofu, cubed 2 cloves garlic, minced 2 cups water 3 tablespoons peanut oil ½ cup peanut butter ½ white onion, chopped ¾ (6 ounce) can tomato paste