Roasted Portobello, Red Pepper, and Arugula Salad for One
- Category: Arugula Salad
- Author: mgoblue1
- Rating: 4.79
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 1 portobello mushroom, stem removed
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
- 1 clove garlic, thinly sliced
- ¼ shallot, thinly sliced
- salt and pepper to taste
- ½ roasted red pepper, cut into strips
- 3 cups arugula leaves
- 1 ounce grated Romano cheese
- 1 tablespoon Greek salad dressing