Chicken Salad With Bacon and Red Grapes
- Category: Salad Recipes
- Author: Mie Clark Anderson
- Rating: 4.53
- Prep time: 20 min
- Cook time: 10 min
Ingredients
- 3 slices bacon
- 3 cups diced cooked chicken
- 1 (8 ounce) can water chestnuts, drained and minced
- ¼ cup thinly sliced celery
- 1 ½ cups seedless red grapes, halved
- 1 ½ cups mayonnaise
- 4 teaspoons dried parsley flakes
- 2 ½ teaspoons lime juice
- 1 ½ teaspoons onion powder
- ½ teaspoon ground ginger
- 1 dash Worcestershire sauce
- salt and ground black pepper to taste
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