Vegetarian Jamaican Jerk Burrito
- Category: Caribbean Recipes
- Author: Cayce Lynne
- Rating: 4.4
- Prep time: 20 min
- Cook time: 10 min
Ingredients
- ¾ cup Jamaican jerk marinade, divided
- 5 tablespoons lime juice, divided
- 2 cloves garlic, minced
- 1 pinch ground black pepper, or to taste
- 2 cups pressed and cubed extra-firm tofu
- cooking spray
- 2 cups diced jicama
- 1 cup diced pineapple
- 2 cups prepared rice
- 1 (15 ounce) can black beans, rinsed and drained
- 8 (8 inch) low-fat flour tortilla
- ½ cup shredded Monterey Jack cheese
- ½ cup salsa
- ½ cup sour cream
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