Fridgie

Daddy's Savory Tomato Biscuits
Daddy's Savory Tomato Biscuits
1 cup tomato-vegetable juice cocktail 1 teaspoon white sugar 3 cups self-rising flour ½ cup shortening ⅛ teaspoon baking soda ⅛ teaspoon salt
Marinated Grilled Eggplant
Marinated Grilled Eggplant
1 large eggplant, sliced into 1-inch thick ro… 1 tablespoon dried basil 1 teaspoon garlic salt 2 tablespoons olive oil ¼ cup balsamic vinegar ¼ teaspoon Asian fish sauce
Kale Quinoa Salad
Kale Quinoa Salad
2 tablespoons Italian-style salad dressing 4 leaves kale, chopped, or more to taste ¼ cucumber, peeled and cut into cubes ¼ cup crumbled feta cheese ¼ cup quinoa ½ avocado - peeled, pitted, and cut into cube… ½ cup water ½ tomato, cut into cubes
Fruit, Veggie, and Tuna Salad Wrap
Fruit, Veggie, and Tuna Salad Wrap
1 (5 ounce) can tuna, drained 1 apple, cored and diced 1 large carrot, shredded 2 tablespoons mayonnaise 4 (10 inch) flour tortillas 4 cups chopped fresh spinach ¼ cup fresh blueberries ½ cup shredded mozzarella cheese
The Best BLT Sandwich
The Best BLT Sandwich
1 teaspoon curry powder 1 teaspoon mustard powder 1 teaspoon red pepper flakes 2 lettuce leaves 2 slices bacon, cut in half 2 slices bread, toasted 3 slices tomato
Light Spaghetti Salad
Light Spaghetti Salad
1 (.7 ounce) package dry Italian salad dressi… 1 (16 ounce) bottle fat-free Italian salad dr… 1 cucumber, chopped 1 red bell pepper, seeded and finely chopped 1 small red onion, finely chopped 1 teaspoon salt 1 tomato, chopped 2 (12 ounce) packages spaghetti
Bachelor Sloppy Joes
Bachelor Sloppy Joes
1 pound ground beef 1 ½ teaspoons brown sugar 1 ½ teaspoons distilled white vinegar 1 ½ teaspoons prepared yellow mustard salt and ground black pepper to taste ¼ cup chopped celery ¼ cup chopped green pepper ¼ cup chopped onion ½ teaspoon garlic powder ¾ teaspoon Worcestershire sauce
Lemony Avocado Toast
Lemony Avocado Toast
1 avocado, chopped 1 dash salt and ground black pepper to taste 1 squeeze lemon juice 1 squeeze lime juice 2 slices bread 3 tablespoons minced cilantro, or to taste 4 radishes, minced olive oil ½ cup alfalfa sprouts, or to taste
Country Fried B.L.T. with Fresh Herb Aioli
Country Fried B.L.T. with Fresh Herb Aioli
1 (1 pound) package bacon strips, halved 1 cup chopped fresh basil 1 cup chopped fresh dill 1 cup mayonnaise (such as Hellman's®) 1 quart oil for frying 1 tablespoon cayenne pepper 1 tablespoon garlic powder 1 tablespoon onion powder 16 small sandwich rolls 2 cups all-purpose flour
Veggie Potato Salad for a Crowd
Veggie Potato Salad for a Crowd
1 pint grape tomatoes, halved 1 teaspoon salt 1 ½ teaspoons Dijon mustard 12 ounces fresh green beans, trimmed, cooked … 2 cups chopped red onions 2 ounces basil leaves, trimmed and torn in la… 3 cloves garlic, crushed 3 pounds small red potatoes, unpeeled 3 tablespoons capers, drained 3 tablespoons white balsamic or rice vinegar
Italian Cucumber Sandwiches
Italian Cucumber Sandwiches
1 (.7 ounce) package dry Italian-style salad … 1 (1 pound) loaf cocktail rye bread 1 cucumber, peeled and thinly sliced 1 cup mayonnaise
Pasta Pearls and Olive Salad
Pasta Pearls and Olive Salad
1 tablespoon olive oil 2 tablespoons unsalted butter 4 cloves garlic, minced salt and ground black pepper to taste ¼ teaspoon crushed red pepper flakes ½ cup pitted Kalamata olives, quartered ½ pound acini di pepe pasta
Chicken Pesto Sandwich
Chicken Pesto Sandwich
1 cup crumbled feta cheese, divided 1 cup diced zucchini 1 cup prepared pesto sauce 1 cup shredded mozzarella cheese 1 cup sliced mushrooms 1 onion, sliced 1 tablespoon chopped fresh basil 1 tablespoon minced garlic 1 tablespoon olive oil 1 teaspoon balsamic vinegar
Brown Rice Belgian Endive Salad
Brown Rice Belgian Endive Salad
1 cup water 1 head Belgian endive, chopped 1 tablespoon extra-virgin olive oil, or to ta… 2 tablespoons balsamic vinegar salt and ground black pepper to taste ½ cup uncooked brown rice ⅛ red onion, finely chopped
Caprese Pasta Salad
Caprese Pasta Salad
1 (16 ounce) package fusilli pasta 1 cup fresh basil leaves 1 pint cherry tomatoes, halved 2 cloves garlic 3 tablespoons grated Parmesan cheese 4 ounces fresh mozzarella cheese, cut into st… salt and pepper to taste ¼ cup grated Parmesan or Romano cheese ¼ cup olive oil ¼ cup pine nuts, toasted