Fridgie

BBQ Chicken and Bacon Bread
BBQ Chicken and Bacon Bread
1 (11.5 ounce) can refrigerated crusty French… 1 (8 ounce) package shredded Cheddar-Monterey… 1 egg 1 small green bell pepper, chopped 1 ½ cups honey barbecue sauce, divided 3 cooked skinless, boneless chicken breast ha… 6 slices bacon - cooked and crumbled all-purpose flour for rolling ¼ cup water
Kings Flat Iron Steak Sandwich
Kings Flat Iron Steak Sandwich
1 avocado, sliced 1 tomato, sliced 2 tablespoons vegetable oil 2 teaspoons balsamic vinegar, for drizzling 2 teaspoons garlic powder 4 (4 ounce) thinly-cut flat iron steaks 4 sandwich rolls, partially split 4 teaspoons softened butter 8 thick slices fresh mozzarella cheese ½ cup fresh spinach leaves
Chipotle and Roasted Corn Salsa
Chipotle and Roasted Corn Salsa
1 small red onion, diced 1 tablespoon olive oil 2 cups frozen corn 2 jalapeno peppers - seeds removed and reserv… 2 teaspoons finely chopped canned chipotle pe… 2 vine-ripened tomatoes, cut into 1/2 inch pi… 4 tablespoons fresh lime juice cooking spray salt to taste ¼ cup chopped fresh cilantro
Chicken, Grape, and Rice Salad
Chicken, Grape, and Rice Salad
1 (5 ounce) package long grain and wild rice … 1 tablespoon margarine 1 ½ cups seedless red grapes, quartered 1 ⅔ cups water 4 cooked chicken breast halves, chopped ½ cup cashews ½ red onion, chopped, or to taste ¾ cup mayonnaise
Classic Pasta Salad
Classic Pasta Salad
1 (16 ounce) package tricolor rotini pasta 1 ½ cups Italian-style salad dressing 12 cherry tomatoes, halved ½ cup crumbled feta cheese ½ cup diced Cheddar cheese ½ cup diced Monterey Jack cheese ½ cup diced pepperoni ½ cup diced salami ½ medium cucumber, diced ⅓ cup sliced black olives
Indian-Inspired Egg Salad
Indian-Inspired Egg Salad
1 jalapeno, seeded and minced 1 small tomato, cut into small dice 2 tablespoons chopped fresh cilantro 2 tablespoons vegetable oil 6 hard-cooked eggs, peeled and cut into large… Salt, to taste ¼ teaspoon ginger ¼ teaspoon turmeric ½ small red onion, in small dice ⅛ teaspoon cayenne pepper
Arugula and Romaine Salad with Red Grapes
Arugula and Romaine Salad with Red Grapes
1 cup water 1 ½ tablespoons balsamic vinegar 2 cups baby arugula 3 tablespoons white sugar 3 ½ tablespoons olive oil salt and ground black pepper to taste ¼ cup white vinegar ¼ head romaine lettuce, chopped ½ cup red seedless grapes, halved ½ cup sliced red onion
Tor-Tunas
Tor-Tunas
1 pinch garlic salt, or to taste 1 tablespoon chopped celery 1 tablespoon chopped onion 1 teaspoon lemon juice, or to taste 1 ½ tablespoons pickle relish 2 (5 ounce) cans tuna, drained 3 tablespoons mayonnaise 4 (8 inch) flour tortillas, warmed 4 leaves lettuce
Healthier Butternut Squash Fries
Healthier Butternut Squash Fries
1 small butternut squash - peeled, seeded, an… 1 tablespoon dried parsley 1 teaspoon kosher salt ground black pepper to taste olive oil cooking spray (such as PAM®)
Lebanese Fattoosh
Lebanese Fattoosh
1 cucumber, diced 1 cup sliced green olives 1 green or red bell pepper, chopped 1 head romaine lettuce, chopped 1 tablespoon salt, or to taste 2 green onions, thinly sliced 2 pita breads, halved 2 tablespoons sumac 2 tomatoes, diced 4 radishes, sliced
Not Your Usual Pasta Salad
Not Your Usual Pasta Salad
1 (16 ounce) package seashell pasta 1 (8 ounce) can sliced water chestnuts, rinse… 1 cup creamy salad dressing (such as Miracle … 1 red onion, finely diced 1 tablespoon Dijon mustard 1 teaspoon dried oregano 2 cloves garlic, crushed 2 stalks celery, diced 2 tablespoons olive oil 2 tablespoons Worcestershire sauce
Quick Pizza Sandwiches
Quick Pizza Sandwiches
1 (8 ounce) package refrigerated crescent rol… 4 slices mozzarella cheese 4 teaspoons tomato paste ½ teaspoon dried oregano
Fab-u-lous Refried Beans!
Fab-u-lous Refried Beans!
1 (15 ounce) can pinto beans, drained and rin… 1 cup chicken broth, divided 2 cloves garlic, chopped 2 tablespoons chopped fresh cilantro, or more… 2 tablespoons olive oil 2 teaspoons chili powder ½ red onion, chopped
Mexican Roll Ups
Mexican Roll Ups
1 cup chopped red bell pepper 1 cup chopped tomatoes 1 ¼ pounds sliced roast beef 2 tablespoons ground cumin 2 tablespoons olive oil 3 tablespoons red wine vinegar 6 (12 inch) whole wheat tortillas 6 leaves romaine lettuce
Grilled Mussels with Curry Butter
Grilled Mussels with Curry Butter
1 cup chopped red bell pepper 1 lime, cut into 4 wedges 1 lime, thinly sliced 1 teaspoon curry powder 2 cloves garlic, pressed 2 pounds mussels, scrubbed and debearded 3 tablespoons butter, softened ¼ cup chopped fresh parsley ½ teaspoon ground cumin ⅛ teaspoon salt