Fridgie

High-Fiber Breakfast Muffins
High-Fiber Breakfast Muffins
1 cup all-purpose flour 1 cup old-fashioned oats 1 cup unsweetened applesauce 2 egg whites 2 tablespoons canola oil 2 teaspoons vanilla extract ¼ cup fresh blackberries ¼ cup fresh blueberries ½ cup brown sugar ½ cup fresh raspberries
Bread Machine Almond Bread
Bread Machine Almond Bread
1 (.25 ounce) package dry yeast 1 cup almond flour 1 teaspoon salt 1 teaspoon xanthan gum 1 ¼ cups water 2 cups whole wheat flour 4 teaspoons almond oil ¼ cup honey ¼ cup vital wheat gluten
Deliciously Easy Garlic Herb Focaccia
Deliciously Easy Garlic Herb Focaccia
1 cup shredded Parmesan cheese 1 cup very warm water 1 tablespoon extra-virgin olive oil 1 teaspoon dried parsley 1 teaspoon salt 1 teaspoon white sugar 2 teaspoons active dry yeast 3 cups bread flour 3 tablespoons very warm water 6 cloves garlic, crushed, or more to taste
Blini (Russian Pancakes)
Blini (Russian Pancakes)
1 cup boiling water 2 tablespoons white sugar 3 tablespoons vegetable oil 4 cups all-purpose flour 4 ¼ cups milk 5 eggs ½ teaspoon baking soda ⅓ teaspoon salt ⅔ cup butter, divided ⅛ teaspoon citric acid powder
A Number One Egg Bread
A Number One Egg Bread
1 egg 1 pinch salt 1 teaspoon salt 2 (.25 ounce) packages active dry yeast 3 eggs, room temperature 4 ½ cups all-purpose flour 6 egg yolks ¼ cup white sugar ½ cup vegetable oil ⅔ cup warm water (110 degrees F/45 degrees C)
Chef John's Chocolate Croissants
Chef John's Chocolate Croissants
1 cup chopped bittersweet chocolate 1 egg 1 pinch coarse sea salt to taste 1 stick unsalted European-style butter 1 tablespoon water 1 ½ teaspoons kosher salt 1 ¾ cups unbleached bread flour 2 tablespoons granulated white sugar 3 tablespoons butter, room temperature, cut i… ½ (.25 ounce) package active dry yeast
Cinnamon Rolls II
Cinnamon Rolls II
1 (3 ounce) package cream cheese, softened 1 cup milk 1 cup water 1 cup white sugar 1 tablespoon active dry yeast 1 tablespoon butter, softened 1 teaspoon salt 2 cups confectioners' sugar 2 cups dark brown sugar 2 large eggs eggs
Deep Dark Old Recipe Bran Muffins
Deep Dark Old Recipe Bran Muffins
1 teaspoon salt 1 ½ cups buttermilk 1 ½ cups sifted all-purpose flour 1 ½ teaspoons baking soda 2 eggs 2 ½ cups wheat bran 2 ½ tablespoons vegetable shortening, melted ¼ cup molasses ½ cup chopped raisins ½ cup white sugar
Caraway Rye Bread (for the bread machine)
Caraway Rye Bread (for the bread machine)
1 teaspoon salt 1 ¼ cups lukewarm water (100 degrees F/38 deg… 1 ½ tablespoons caraway seeds 1 ¾ cups bread flour 1 ¾ teaspoons active dry yeast 2 tablespoons brown sugar 2 tablespoons butter 2 tablespoons dry milk powder 2 tablespoons molasses ¾ cup rye flour
Cranberry Nut Bread I
Cranberry Nut Bread I
1 cup chopped cranberries 1 egg 1 tablespoon orange zest 1 ½ teaspoons baking powder 2 cups all-purpose flour 2 tablespoons vegetable oil ½ cup chopped walnuts ½ teaspoon baking soda ¾ cup orange juice ¾ cup white sugar
Soft Homemade Pretzels
Soft Homemade Pretzels
1 cup warm water (110 degrees F (43 degrees C… 1 egg yolk 1 tablespoon shortening, melted 1 tablespoon water 1 teaspoon salt 2 (.25 ounce) packages active dry yeast 2 tablespoons white sugar 3 ½ cups all-purpose flour coarse salt, or to taste
Buttermilk Cinnamon Rolls
Buttermilk Cinnamon Rolls
1 teaspoon salt 1 ¼ cups brown sugar 1 ½ cups buttermilk 1 ½ teaspoons ground cinnamon 2 (.25 ounce) packages active dry yeast 4 ½ cups all-purpose flour ¼ cup warm water (110 degrees F/45 degrees C) ½ cup butter, melted ½ cup vegetable oil ½ teaspoon baking soda
Pain de Campagne - Country French Bread
Pain de Campagne - Country French Bread
1 tablespoon kosher salt 2 tablespoons cornmeal for dusting 2 ½ cups warm water 6 cups unbleached bread flour ½ cup warm water (110 degrees F/45 degrees C) ½ teaspoon instant yeast ¾ cup whole wheat flour
Broccoli Cornbread with Cheese
Broccoli Cornbread with Cheese
1 (10 ounce) package frozen chopped broccoli,… 1 cup cottage cheese 1 large onion, chopped 1 ½ cups shredded Cheddar cheese, divided 2 (8.5 ounce) packages corn bread/muffin mix 4 eggs ¾ cup butter, melted
Thera's Canadian Fried Dough
Thera's Canadian Fried Dough
1 cup warm milk (110 degrees F/45 degrees C) 1 pinch white sugar 1 quart vegetable oil for frying 1 teaspoon vanilla extract 1 ½ teaspoons salt 2 cups white sugar 3 beaten eggs 5 cups whole-wheat flour, divided 5 teaspoons active dry yeast ½ cup warm water (110 degrees F/45 degrees C)