Fridgie

Pap Walters' Cornbread

• Category: Cornbread
• Author: Thomas Jenkins
• Rating: 4.39
• Prep time: 10 min
• Cook time: 20 min

Ingredients

• 2 cups self-rising cornmeal
• ¼ cup bacon fat, melted
• 1 pinch salt
• 2 eggs
• 1 ⅓ cups buttermilk
• 1 cup cottage cheese

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