Lemon Blueberry Scones
- Category: Scones
- Author: Kim's Cooking Now
- Rating: 4.76
- Prep time: 25 min
- Cook time: 20 min
Ingredients
- 2 cups all-purpose flour
- ⅓ cup white sugar
- 2 teaspoons baking powder
- 1 lemon, zested
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup cold butter, cubed
- 1 cup fresh blueberries
- ½ cup heavy cream
- 1 large egg
- 1 tablespoon fresh lemon juice
- 2 tablespoons heavy cream
- ¼ cup powdered sugar
- 1 ½ teaspoons fresh lemon juice