Buttermilk Bread II
- Category: White Bread
- Author: Esther Kenagy
- Rating: 4.72
- Prep time: 20 min
- Cook time: 35 min
Ingredients
- 1 ½ cups buttermilk
- ½ cup warm water (110 degrees F/45 degrees C)
- ½ cup margarine
- ¼ cup white sugar
- ½ teaspoon baking soda
- 2 (.25 ounce) packages active dry yeast
- 2 teaspoons salt
- 5 ½ cups bread flour