Rosemary Pull-Apart Dinner Rolls
- Category: Roll and Bun Recipes
- Author: Chef John
- Rating: 4.73
- Prep time: 30 min
- Cook time: 25 min
Ingredients
- 1 package active dry yeast
- ¼ cup warm water (110 degrees F (43 degrees C))
- 1 cup milk
- 4 tablespoons unsalted butter
- 2 cups all-purpose flour
- 1 tablespoon honey
- 1 teaspoon salt
- 2 teaspoons minced fresh rosemary leaves
- ½ cup all-purpose flour, or as needed
- 2 tablespoons olive oil
- 1 egg
- 1 teaspoon milk
- coarse sea salt to taste