Zucchini Pineapple Bread I
- Category: Zucchini Bread
- Author: Michele
- Rating: 4.48
- Prep time: 20 min
- Cook time: 60 min
Ingredients
- 4 eggs
- 1 ½ cups white sugar
- 2 teaspoons vanilla extract
- 1 cup vegetable oil
- 1 ½ teaspoons ground cinnamon
- ¾ teaspoon ground nutmeg
- 1 (8 ounce) can crushed pineapple, drained
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons baking powder