Paska Bread
- Category: Egg Bread
- Author: Tiffany Leyda
- Rating: 4.61
- Prep time: 30 min
- Cook time: 50 min
Ingredients
- 2 (.25 ounce) packages active dry yeast
- ½ cup warm water (110 degrees F/45 degrees C)
- ½ cup white sugar
- 3 cups warm milk
- 4 cups all-purpose flour
- 6 eggs, beaten
- ½ cup white sugar
- 1 cup butter, softened
- ¼ teaspoon salt
- ¼ teaspoon lemon zest
- 12 cups all-purpose flour
- 1 egg
- 1 tablespoon water
- 2 tablespoons butter, melted