Savory Quinoa Muffins (Gluten-Free)
- Category: Breakfast Bacon
- Author: Carrie Benitez
- Rating: 4.0
- Prep time: 20 min
- Cook time: 40 min
Ingredients
- 1 cup chicken broth
- ½ cup quinoa
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup shredded Colby-Jack cheese
- 2 jumbo eggs
- ½ cup bacon bits
- ½ teaspoon onion powder
- ½ teaspoon minced garlic
- 1 dash Worcestershire sauce
- 1 pinch salt
- 1 pinch ground white pepper