Blue Corn Cornbread
- Category: Cornbread
- Author: Bill Jezzard
- Rating: 4.45
- Prep time: 10 min
- Cook time: 35 min
Ingredients
- 1 cup blue cornmeal
- 1 cup all-purpose flour
- 5 teaspoons baking powder
- ¼ cup white sugar
- 1 pinch salt
- 2 eggs, beaten
- 1 cup milk
- ½ cup butter