Panettone I
- Category: Yeast Bread
- Author: Lacey Lynn
- Rating: 4.29
- Prep time: 25 min
- Cook time: 45 min
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (110 degrees F/45 degrees C)
- ¼ cup white sugar
- 2 eggs
- ½ cup nonfat plain yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon grated lemon zest
- ¼ teaspoon salt
- 4 cups unbleached all-purpose flour
- ¼ cup dried currants
- ¼ cup raisins
- 1 tablespoon confectioners' sugar
- 1 tablespoon butter, melted