Chef John's Whole Wheat Ciabatta
- Category: Wheat Bread
- Author: Chef John
- Rating: 4.95
- Prep time: 45 min
- Cook time: 30 min
Ingredients
- 1 cup warm water
- ½ cup all-purpose flour
- ½ cup whole wheat flour
- ¼ cup rye flour
- ¼ teaspoon active dry yeast
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- ½ cup water at room temperature
- 2 tablespoons shelled sunflower seeds
- 1 tablespoon polenta
- 1 tablespoon ground flax seeds
- 1 ¾ teaspoons salt
- 1 ½ teaspoons honey
- 1 teaspoon all-purpose flour, or as needed
- ½ teaspoon cornmeal, or as needed
- water as needed
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