Fridgie

Simple White Bread
Simple White Bread
1 tablespoon butter, melted 1 tablespoon salt 2 (.25 ounce) packages active dry yeast 2 tablespoons white sugar 2 ½ cups warm water (110 degrees F/45 degrees… 8 ½ cups all-purpose flour ½ cup nonfat dry milk powder ½ cup vegetable oil
The French Bread
The French Bread
1 egg yolk 1 tablespoon active dry yeast 1 tablespoon milk 1 tablespoon white sugar 1 teaspoon salt 1 ½ teaspoons olive oil 10 tablespoons water 2 cups boiling water 2 cups sourdough starter 2 teaspoons cornmeal
Quick Banana Bread
Quick Banana Bread
1 cup white sugar 1 ½ cups mashed bananas 2 ⅓ cups baking mix 3 eggs ½ cup chopped walnuts ½ teaspoon vanilla extract ⅓ cup vegetable oil
Staffordshire Oatcakes
Staffordshire Oatcakes
1 (.25 ounce) envelope active dry yeast 1 tablespoon white sugar 1 teaspoon salt 1 ½ cups warm milk 1 ½ cups warm water 2 cups whole wheat flour 2 ½ cups oat flour
Fabulous Homemade Bread For the Food Processor
Fabulous Homemade Bread For the Food Processor
1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1 ½ cups warm water (100 to 110 degrees F/40 … 1 ½ teaspoons salt 3 ½ tablespoons brown sugar 3 ½ tablespoons vegetable oil 3 ⅓ cups bread flour 4 teaspoons bread flour ⅔ cup quick cooking oats ⅔ cup whole wheat flour
Blueberry Oat Muffins
Blueberry Oat Muffins
1 cup fresh blueberries 1 egg, beaten 1 ¼ teaspoons baking powder 1 ½ cups all-purpose flour 2 teaspoons white sugar ¼ teaspoon baking soda ¼ teaspoon ground cinnamon ½ cup orange juice ½ cup quick cooking oats ½ cup vegetable oil
Blueberry Turnovers
Blueberry Turnovers
1 (8 ounce) package refrigerated crescent rol… ¼ cup confectioners' sugar ¼ cup prepared vanilla frosting ½ cup fresh blueberries
Easy Whole Wheat Bread
Easy Whole Wheat Bread
1 cup bread flour 1 cup whole wheat flour 1 tablespoon powdered egg substitute 1 teaspoon rapid rise yeast 1 teaspoon salt 2 tablespoons sugar 2 tablespoons vegetable oil ¾ cup warm water (110 degrees F/45 degrees C)
Fresh Mango Muffins
Fresh Mango Muffins
1 pinch salt 1 ½ cups all-purpose flour 2 teaspoons baking powder 3 cups mango - peeled, seeded, and cubed 3 eggs ¼ cup heavy whipping cream ¼ cup unsalted butter, melted ¼ cup white sugar
Cracked Wheat Sourdough Bread
Cracked Wheat Sourdough Bread
1 cup hot water 1 egg, beaten 2 cups whole wheat flour 2 tablespoons honey 2 tablespoons molasses 2 ½ cups sourdough starter 3 ½ cups bread flour ¼ cup margarine, melted ½ cup flax seed ½ cup raw sunflower seeds
Apple Loaf
Apple Loaf
1 cup apples - peeled, cored and shredded 1 cup white sugar 1 teaspoon baking powder 1 teaspoon vanilla extract 2 cups all-purpose flour 2 eggs ½ cup butter, softened ½ cup chopped walnuts ½ teaspoon baking soda ½ teaspoon salt
Navaho Indian Fry Bread
Navaho Indian Fry Bread
1 cup unbleached flour 1 cup vegetable oil for frying, or as needed 1 teaspoon baking powder 1 teaspoon powdered milk ¼ teaspoon salt ½ cup water
Raspberry Banana Bread
Raspberry Banana Bread
1 cup white sugar 1 ripe banana 1 ½ cups all-purpose flour 2 eggs ¼ teaspoon salt ½ cup vegetable oil ½ teaspoon baking soda ½ teaspoon lemon extract ¾ cup frozen unsweetened raspberries, thawed ¾ teaspoon ground cinnamon
Morning Glory Muffins II
Morning Glory Muffins II
1 ¼ cups white sugar 1 ½ cups grated carrots 1 ½ cups peeled and grated apple 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 3 eggs, beaten ½ cup chopped pecans ½ cup dates, pitted and chopped ½ cup vegetable oil
Sweet Honey Cornbread
Sweet Honey Cornbread
1 (15.25 ounce) can sweet corn, drained 1 cup cornbread mix (such as Jiffy®) 1 cup pancake mix with buttermilk 1 tablespoon honey 2 tablespoons unsalted butter, softened ½ cup evaporated milk ½ cup white sugar ½ teaspoon salt ⅓ cup vegetable oil