Hearty Breakfast Muffins
1 cup whole wheat flour 1 teaspoon ground cinnamon 1 teaspoon salt 1 zucchini, shredded 1 ½ teaspoons baking soda 2 bananas, mashed 2 carrots, shredded 2 eggs ¼ cup vegetable oil ¼ cup yogurt ½ cup chopped pecans ½ cup dried cherries ½ cup packed brown sugar ½ cup rolled oats ½ cup shredded coconut ½ teaspoon ground ginger