Croissants
- Category: Yeast Bread
- Author: Kate
- Rating: 4.17
- Prep time: 40 min
- Cook time: 15 min
Ingredients
- 1 ¼ teaspoons active dry yeast
- 3 tablespoons warm water (110 degrees F/45 degrees C)
- 1 teaspoon white sugar
- 1 ¾ cups all-purpose flour
- 2 teaspoons white sugar
- 1 ½ teaspoons salt
- ⅔ cup warm milk
- 2 tablespoons vegetable oil
- ⅔ cup unsalted butter, chilled
- 1 egg
- 1 tablespoon water